THE 2-MINUTE RULE FOR PORK AND BEEF

Fry the chopped onion with the oilve oil right up until gentle and browned, then increase the garlic. Fry for one minute. Increase the beef and pork mince and fry right up until meat is browned.What to Provide With Brunswick Stew Due to the fact this hearty Brunswick stew recipe is chock-brimming with a lot of meat and veggies, it really works as b